Located within the Traditional Territory of the Tr’ondëk Hwëch’in and north of 60° in Dawson City, Yukon, Canada. BonTon & Company is a store, café and restaurant with a focus on regional produce and meats.
The Daily Grind
Tuesday-Friday 8:30 am-4pm.
Lunch served 11-3
During the daytime our café serves teas, coffees, house-made baked goods and daily lunch specials. Our menu changes weekly, inspired by what is seasonably available and is always 50% vegetarian, with dairy and gluten-free options upon request. All our meat and eggs are sourced from Yukon farms. Currently we offer two sandwich selections with a green salad, and two specials that change mid week. We also offer a daily soup, served with bread. You can order at the counter to stay or take your meal to go.
Our lunch chef Georgia Hammond takes inspiration from a wide range of world cuisines and enjoys the challenge of finding new and creative ways to showcase Yukon-grown
food, while still providing a satisfying and complete midday meal.
We are also open Saturdays for brunch from 11-3
In addition, we offer a curated selection of specialty food products–both made in-house and thoughtfully imported, for those looking to take something special home. Read more about our charcuterie and provisions…
Into the Evening
Thursday/Friday/Saturday
6pm and 8pm seatings
Three evenings a week, we transform into a more intimate dining space, offering an evolving menu of small plates and charcuterie. Partnering with farmers and small-scale Yukon producers, we bring you the freshest ingredients and find exciting ways to showcase our regional fare—creating a dining experience that is both unique and
evocative of travels abroad.
Chef Ariel Adams crafts an entirely new menu each week, inspired by the bounty of producers from the Klondike and across our sub-arctic region. By blending international flavors and cooking techniques, Ariel creates fresh, vibrant, and exciting dishes. Begin your meal with house-made charcuterie, then choose from six distinctive shared plates, each highlighting three vegetables and three meats. We recommend ordering one to
two plates more than the number of guests at your table to fully satisfy your appetite.
Our small, carefully curated wine list pairs perfectly with cleverly crafted cocktails, zero-
proof creations, and a selection of beers and ciders—all designed to complement your meal.
Reservations for evening table service are highly recommended.
